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Strong Heart, Healthy Community

Black Isle Food and Drink Festival 2024

Stallholder List

Forest to Fork

Forest to Fork is a family-run business based on the Black Isle.  We provide a professional deer management service and run a small larder for processing our venison.  This enables us to ensure total traceability. Every pack of venison butchered and sold by Forest to Fork can be traced back to within a few feet of its source. Nick and Lizzy will be bringing along a tasty selection of wild venison products for you to try.

The Chocolate Place

Handmade Artisan Chocolates made with love in Inverness. Make sure you attend Debbie’s taster session.

Loch Ewe Brewery

The Loch Ewe Brewery is a small brewery producing real ales using natural ingredients and traditional methods.  Designed to be refreshing and satisfying, come and try a sample and then buy your bottles before they sell out.

Cullisse Highland Rapeseed Oil

This multi-award-winning range of natural and flavoured rapeseed oils is produced from oilseeds grown and gently cold-pressed at Cullisse Farm near Tain.  There are 7 flavours to complement their natural cold-pressed rapeseed oil in a variety of pack formats from gift sets to 100ml, 250ml and 500ml bottles.

O'Delice French Patisserie

Emilie will be offering her amazing range of French patisserie and desserts.

Ord Oak Smokehouse

Smoked salmon (hot and cold), as well as other seafood and some tasty seafood products.

Strathpeffer Artisan Bread

Artisan bread handmade in the Highlands by Nikky Burdekin using organic ingredients.

Easter Balmungie Farm

Ann will be bringing a selection of goodies from her farm: lamb, eggs, herbs and herbs.

Highland Prime

A range of quality meat products, including handmade sausages, burgers, meatballs and dry cure bacon. Most of our products are additive-free, and we have a range that is also gluten free. Ray will be bringing his usual collection of savoury treats to market, and tasters of Mexican cooking chorizo and Maltese pork sausage.

Cromarty Brewing Company

A family-run multi-award-winning craft brewery based in picturesque Cromarty, producing innovative, handcrafted, small-batch beers.

Clachuille Fruit and Veg

Marcia will be bringing her fresh seasonal bounty from her Highland Garden including tomatoes, beans, winter squash and greens. There is nothing to beat the colour and flavour of freshly picked fruit and vegetables.

Bogrow Farm Charcuterie

A range of aware-winning charcuterie products made on our farm from our own free-range meat and local wild venison.

Patisserie Alice

Alice produces the most delicious cakes – look at her Facebook page and be tempted.  Don’t miss her meringue roulade!

Empanadas Bravas

Empanadas, Basque cheesecake and other Spanish yummies.

Pro Fish

Pro Fish will be selling their range of ultra-fresh fish and shellfish which has come straight off boats landed in a Scottish port, and either processed in-house, smoked at a local smokehouse or cured in-house. Ever wondered how to prepare seafood?  Look out for Lionel's demo, see details below.


Xoko will be bringing a range of their high-quality artisan sourdoughs, pastries, and cakes baked in Inverness.  The name XOKO, pronounced shaw-ko, comes from the ancient Nahuatl language in Mexico and means “The village where the bitter fruit grows”. It is thought this is the origin of the word chocolate.

Black Isle Dairy

The Mackenzie family from Rootfield Farm make artisan dairy products from their own herd of Holstein, Ayrshire and Jersey cows.  These include their delicious gelato-style ice cream and natural yoghurt.


Love the Heat Love the Taste

Whatever level of hot sauce you like, the Chilliman will have one for you.  Whether super hot, medium hot, mild or hot fruity - even artisan hot sauce like coffee, yes, coffee, have fun finding the one you love.


Nestled beneath the sprawling mass of Ben Wyvis, the GlenWyvis Distillery was established in 2015. The idea was to unite the community of Dingwall through the creation of a distillery owned by local people.  Come and try our award-winning gins and whiskeys.

Fraoch Cottage

Farming with care is behind everything Fraoch Cottage does. Their small flock of Ryeland sheep and saddleback pigs produce high-quality lamb and pork.  See our wide range of cuts, sausages, bacon don’t miss our delicious sausage rolls.

Caledonian Cider

A range of ciders lovingly made from Highland apples, a stone’s throw from the Black Isle.

Highland Community Waste Partnership Transition Black Isle

Providing resources on the Zero Waste Food Challenge and composting support for businesses, communities and households.




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